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Project

Nutritious, safe and sustainable seafood for consumers of tomorrow

Information

Project Team

Organisations

Outputs and Outcomes

Publications

Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy

Gabriele SacchettiniGreta CastelliniGuendalina GraffignaChristine Yung HungMilena LambriAntonio MarquesFederica PerrellaMariarosaria SavareseWim VerbekeEttore Capri

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

2021