Project

Environmental impact of ajuvants in crop protection

Code
179I1307
Duration
01 November 2007 → 31 October 2009
Funding
Regional and community funding: IWT/VLAIO
Research disciplines
  • Natural sciences
    • Physical chemistry
    • Sustainable chemistry
    • Other chemical sciences
    • Aquatic sciences, challenges and pollution
    • Environmental science and management
  • Agricultural and food sciences
    • Agricultural plant production
Keywords
crop protection formulation active compound residue adjuvant
 
Project description

Adjuvants enhance the overall performance of crop protection products by strengthening the efficiency of the active compounds, stabilizing the formulation and reducing the risks for the user and environment. Although djuvants are an important part of formulations, the documentation of their environmental impact (toxicity) is poor. This project studies the environmental impact by means of residue test and bio-sensor tests.