Research Explorer

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Project

Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potato

Outputs and Outcomes

Promotor

Department of Food Technology, Safety and Health (until 30 September 2024)

Copromotor

Department of Food Technology, Safety and Health

Fellow

Doyinsola Mufuliat Adeleke

Department of Food Technology, Safety and Health (until 25 September 2022)

External promotor

Abdulkadir Egal

Vaal University of Technology (VUT) [Vanderbijlpark, South Africa]