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Project
BOARVAL: Impact of interference of boar taint in pork on perception of meat and meat products in Flanders
Information
Project Team
Outputs and Outcomes
Publications
Sensory evaluation of boar meat products by trained experts
Jella Wauters
Kaat Verplanken
Vicky Vercruysse
Bart Ampe
Marijke Aluwé
Lynn Vanhaecke
A1
Journal Article
in
FOOD CHEMISTRY
2017