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Project

BOARVAL: Impact of interference of boar taint in pork on perception of meat and meat products in Flanders

Information

Project Team

Organisations

Outputs and Outcomes

Publications

Sensory evaluation of boar meat products by trained experts

Jella WautersKaat VerplankenVicky VercruysseBart AmpeMarijke AluwéLynn Vanhaecke

A1 Journal Article in FOOD CHEMISTRY

2017