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Project
Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat products
Information
Project Team
Organisations
Outputs and Outcomes
Promotor-spokesperson
Liesbeth Jacxsens
Department of Food Technology, Safety and Health
Promotor
Frank Devlieghere
Department of Food Technology, Safety and Health
Stefaan De Smet
Department of Animal Sciences and Aquatic Ecology
