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Project
Assessing environmental sustainability and consumer perceptions of cultured meat.
Information
Project Team
Organisations
Outputs and Outcomes
Doctoral researcher
María Ignacia Rodríguez Escobar
Department of Animal Sciences and Aquatic Ecology
Administrative supervisor
Stefaan De Smet
Department of Animal Sciences and Aquatic Ecology
PhD Supervisor
Christine Yung Hung
Department of Agricultural Economics
Erasmo Cadena Martinez
Department of Green Chemistry and Technology
Jo Dewulf
Department of Green Chemistry and Technology
Wim Verbeke
Department of Agricultural Economics (until 12 December 2024)
