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Project
Effect of oxygen in combination with carbon dioxide on the microbial shelf life of modified atmosphere packaged food products.
Information
Project Team
Organisations
Outputs and Outcomes
Doctoral researcher
Priscilla Sanches
Department of Food Technology, Safety and Health
Administrative supervisor
Frank Devlieghere
Department of Food Technology, Safety and Health
PhD Supervisor
An Vermeulen
Department of Food Technology, Safety and Health
