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Project
Integrating advanced dye sensor arrays into intelligent food packaging for real-time quality monitoring of packaged, fresh food products
Information
Project Team
Organisations
Outputs and Outcomes
Promotor
Frank Devlieghere
Department of Food Technology, Safety and Health
Copromotor
Anton Nikiforov
Department of Applied physics
Nathalie De Geyter
Department of Applied physics
Peter Ragaert
Department of Food Technology, Safety and Health
Richard Hoogenboom
Department of Organic and Macromolecular Chemistry
Fellow
Maryam Zabihzadeh Khajavi
Department of Food Technology, Safety and Health
