Project

Sustainable Organic and Low-input Dairying

Acronym
SOLID
Duration
01 April 2011 → 31 March 2016
Funding
European funding: framework programme
Promotor
Research disciplines
  • Natural sciences
    • Other biological sciences
Keywords
Low-input dairying
 
Project description

The objective of SOLID is to support developments and innovations in organic and low input dairy systems to optimise competitiveness for a sustainable and profitable dairy industry in Europe, whilst at the same time maximising the potential of these systems to deliver environmental goods and enhance biodiversity and optimising economic, agronomic and nutritional advantages for the development of innovative and sustainable organic and low input dairy systems and supply chains.