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Project
SAFEMEAT: Strategies for the management of pathogenes and use of indicator germs in the meat chain
Information
Project Team
Organisations
Outputs and Outcomes
Publications
Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere
Niels Demaître
Koen De Reu
Ellen François
Lieven De Zutter
Geertrui Rasschaert
Annemie Geeraerd
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2023
Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing
Niels Demaître
Koen De Reu
Annelies Haegeman
Dries Schaumont
Lieven De Zutter
Annemie Geeraerd
Geertrui Rasschaert
A1
Journal Article
in
MEAT SCIENCE
2021