Project

SAFEMEAT: Strategies for the management of pathogenes and use of indicator germs in the meat chain

Acronym
SAFEMEAT
Duration
01 January 2017 → 30 June 2020
Funding
Regional and community funding: IWT/VLAIO
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
 
Project description
No data available