Research Explorer

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Project

Emulsifying and heat stabilizing properties of whey protein-sugar conjugates

Outputs and Outcomes

Publications

Probing the improved heat stabilizing capacity of dry heat conjugated whey protein in oil-in-water emulsions : a microrheological study

Qurrotul A'yunKarl CogheFerre RebryChusnul HidayatPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS