Project

Preparation, stabilization, characterization and application of food grade double emulsions

Code
178LA0712
Duration
01 October 2011 → 30 June 2016
Funding
Regional and community funding: IWT/VLAIO
Research disciplines
  • Natural sciences
    • Analytical chemistry
  • Medical and health sciences
    • Pharmaceutical analysis and quality assurance
Keywords
food double emulsions
 
Project description
No data available