Project

ICP human nutrition 2008-2009

Duration
01 September 2008 → 30 September 2009
Funding
Federal funding: various
Promotor
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
Keywords
human nutrition
 
Project description

The formation and training of experts in the specific field of food technology and engineering, with emphasis on food production, and post-harvest and storage technology of biological raw materials and finished foods, typical for developing countries. In addition to the academic and theoretical education, attention is devoted to more practical and/or experimental work in the laboratory, and to study tours to companies. In this way, the food sciences and technologies are studied from different angles so that specialists are formed who are able to take on responsibilities in the food-sector.