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Project
Microbial protein production through valorization of side streams originating from the dairy industry and agriculture
Information
Project Team
Organisations
Outputs and Outcomes
Publications
Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform
Brecht Delmoitié
Myrsini Sakarika
Korneel Rabaey
Heleen De Wever
Alberte Regueira López
A1
Journal Article
in
JOURNAL OF ENVIRONMENTAL MANAGEMENT
2025
Production of microbial protein from fermented grass
Myrsini Sakarika
Brecht Delmoitié
Eleftheria Ntagia
Ioanna Chatzigiannidou
Xavier Gabet
Ramon Ganigué
Korneel Rabaey
A1
Journal Article
in
CHEMICAL ENGINEERING JOURNAL
2022