Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

Phenolic compounds as anti-hypertensive, anti-obesity and anti-microbial agents

Information

Project Team

Outputs and Outcomes

Promotor

John Van Camp

Department of Food safety and food quality

Copromotor

Guy Smagghe

Department of Crop protection

Fellow

Nadin Al Shukor

Department of Food safety and food quality