Research Explorer

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Project

Temperate food forests: quantifying food production and biodiversity support in this emerging agroforestry system to evaluate its potential as a multifunctional land use

Outputs & Impact

Publications & research data ( 3 )

Planting food forests can increase soil biodiversity in agricultural landscapes of Northwest Europe

Isabelle Van Der ZandenLieke MoereelsStephanie SchelfhoutPallieter De SmedtKoen LockWouter DekoninckGerard KorthalsWim H. Van Der PuttenKris VerheyenG. F. Veen

A2 Journal Article in NPJ BIODIVERSITY

A scoping review of temperate food forestry research : key themes, methodological considerations and research priorities

Anna M. RoodhofLieke MoereelsIsabelle Van Der ZandenGiulia BongiornoAlejandra Hernandez GuzmanJeroen KruitMadelon LohbeckSietze NorderSuzy RebiszBastiaan Rooduijn et al.

A1 Journal Article in AGROFORESTRY SYSTEMS

Characteristics of temperate food forestry : a case study in Flanders, Belgium

Lieke MoereelsJolien BrackeJan MertensBert ReubensStephanie SchelfhoutKris Verheyen

A1 Journal Article in AGROFORESTRY SYSTEMS

Activities ( 0 )

Results

Impact narratives ( 0 )

Patents ( 0 )