Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

The Effect of Processing on Phenolic-Protein Conjugate in Foods

Information

Project Team

Organisations

Outputs and Outcomes

Doctoral researcher

Chang Zhou

Department of Food Technology, Safety and Health

Administrative supervisor

Katleen Raes

Department of Food Technology, Safety and Health

PhD Supervisor

Imca Sampers

Department of Food Technology, Safety and Health