Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

Fine Do-In the wake of stevia: functionality of natural bulk materials combined with new natural sweeteners in confectionery

Information

Project Team

Outputs and Outcomes

Promotor

Koen Dewettinck

Department of Food safety and food quality