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Project
Integrating the environmental impact, food loss and waste, and nutritional characteristics to advance sustainability assessment of food systems.
Information
Project Team
Organisations
Outputs and Outcomes
Doctoral researcher
Margot Cooreman-Algoed
Department of Green Chemistry and Technology
Administrative supervisor
Jo Dewulf
Department of Green Chemistry and Technology
PhD Supervisor
Carl Lachat
Department of Food Technology, Safety and Health
Lieselot Boone
Department of Green Chemistry and Technology
Sue Ellen Taelman
Department of Green Chemistry and Technology (until 14 August 2024)
Sue Ellen Taelman
Department of Electromechanical, Systems and Metal Engineering (EEMMeCS)
