Project

Innovative strategies to improve parental food choices and thus create a healthier home food environment for children.

Code
01N14019
Duration
01 October 2019 → 30 September 2025
Funding
Regional and community funding: Special Research Fund
Research disciplines
  • Social sciences
    • Consumer behaviour
  • Medical and health sciences
    • Health promotion and policy
    • Public health nutrition
Keywords
Health promotion food choices consumer behaviour
 
Project description

This innovative project will identify critical individual and environmental determinants of parental
food choices by focus groups, test innovative ways ((i.e., mHealth, supermarket nudges and
healthy meal boxes) to influence them and identify facilitators and barriers by process evaluation. We target both lower and higher SES households (SES as moderator).