Project

Animal fiber stripped to the bone: intake and health implications for carnivores

Code
01P12822
Duration
01 October 2022 → 30 September 2025
Funding
Regional and community funding: Special Research Fund
Research disciplines
  • Natural sciences
    • Animal biochemistry
    • Animal morphology, anatomy and physiology
    • Proteins
    • Ecophysiology and ecomorphology
  • Agricultural and food sciences
    • Veterinary nutrition
Keywords
Animal fiber Terrestrial carnivores Gut health
 
Project description

The importance of a balanced animal fiber pattern in the diet for gut and systemic health was demonstrated in cheetahs. The role of dietary animal fiber in the different terrestrial carnivore strategies and its link with health has however not been investigated. We aim at documenting the natural fiber intake of a broad range of carnivores (representing the variation of carnivorous strategies) and at pinning down its effects on the intestinal microbiome and gut health proxies. In a first stage, average prey intake and carcass-part selection behavior will be combined with analyzing different prey and prey parts for animal fiber concentrations in order to calculate animal fiber intake. Second, the microbiome that is associated with natural foraging behavior will be documented and put forward as gold standard. In a final step we will determine how deviations from a natural animal fiber intake pattern affect microbiome and gut health proxies (gut putrefaction and gut inflammation). This project will elucidate the role of animal fiber in the health in function of carnivore type which will enable animal fiber recommendations for the diet of carnivores under human care.