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Project
Smart packaging films based on natural materials: Potential as sustained-release carriers and food quality indicators
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Publications
Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs) : toward plant-based mayonnaise
Jiaqi Su
Qianhan Ma
Yongjian Cai
Hao Li
Fang Yuan
Fazheng Ren
Pengjie Wang
Paul Van der Meeren
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2023