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Project

Open testing and research facilities for top sectors in the (West) Flemish food industry

Information

Project Team

Organisations

Outputs and Outcomes

Publications

Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Baptiste VanleenhoveBen Van den WouwerEllen VerweeLisa SlachmuyldersMarie JoossensKristof BrijsKoen DewettinckSteven De MeesterKatleen Raes

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

2024

Short term fouling tests on homogeneous and heterogeneous anion-exchange membranes from food and bio-based industrial streams : foulant identification and characterization

Rishav PhukanLeonardo GutierrezWim De SchepperMarjolein VanoppenKim VerbekenKatleen RaesArne VerliefdeEmile Cornelissen

A1 Journal Article in SEPARATION AND PURIFICATION TECHNOLOGY

2023