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Project
Local added value creation through knowledge transfer in cocoa and chocolate processing
Information
Project Team
Organisations
Outputs and Outcomes
Promotor
Koen Dewettinck
Department of Food safety and food quality
Copromotor
Frank Devlieghere
Department of Food safety and food quality
Mia Eeckhout
Department of Applied biosciences
Mia Eeckhout
Department of Food safety and food quality (until 30 September 2013)
Pascal Boeckx
Department of Applied analytical and physical chemistry
