Research Explorer

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Project

Impact of polyunsaturated fatty acids, lipid oxidation products, haem-Fe and nitrite salt in muscle foods on oxidative stress and the colon microbiome in rats.

Outputs and Outcomes

Publications

Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation

Thomas Van HeckeJasper Van PeeStefaan De Smet

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish

Thomas Van HeckeStefaan De Smet

A1 Journal Article in FOODS