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Project
The use of essential oils in water as a tool for the removal of pathogenic and spoilage microflora
Information
Project Team
Organisations
Outputs and Outcomes
Promotor
Paul Van der Meeren
Department of Applied analytical and physical chemistry
Copromotor
Imca Sampers
Department of Food safety and food quality (until 30 April 2013)
Imca Sampers
Department of Industrial biological sciences
