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Project

The use of essential oils in water as a tool for the removal of pathogenic and spoilage microflora

Information

Project Team

Outputs and Outcomes

Promotor

Paul Van der Meeren

Department of Applied analytical and physical chemistry

Copromotor

Imca Sampers

Department of Food safety and food quality (until 30 April 2013)

Imca Sampers

Department of Industrial biological sciences