Manage settings
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Publications
Infrastructure
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Project
Interaction of the Maillard reaction and lipid oxidation in food model systems and its influence on the oxidative status of food.
Information
Project Team
Organisations
Outputs and Outcomes
Other organisations
→ Partner
Kaunas University of Technology (KTU) [Kaunas, Lithuania]