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Project
Microbiomes of meat-processing environments: influences of microbial diversity, structure, and variability on pathogen survival, transmission, and evolution
Information
Project Team
Organisations
Outputs and Outcomes
Promotor
Kurt Houf
Department of Veterinary Public Health and Food Safety
Fellow
Zhongjia Yu
Department of Veterinary Public Health and Food Safety (until 22 September 2019)
