Code
13V28913
Duration
01 October 2013 → 30 September 2014
Funding
Federal funding: various
Promotor
Research disciplines
-
Natural sciences
- Other chemical sciences
-
Medical and health sciences
- Nutrition and dietetics
-
Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology
Keywords
master: food technology
Project description
ICP food 2013-2014
ICP Food Technology 2013-2014
VLIR-UOS
NICP2013PR003