Project

ICP Food Technology 2013-2014

Duration
01 October 2013 → 30 September 2014
Funding
Federal funding: various
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
Keywords
master: food technology
 
Project description

ICP food 2013-2014



ICP Food Technology 2013-2014



VLIR-UOS

NICP2013PR003