Project

Heat stress-reducing management measures for fattening pigs

Code
01CD09424
Duration
01 January 2025 → 30 June 2025
Funding
Regional and community funding: Special Research Fund
Research disciplines
  • Agricultural and food sciences
    • Veterinary conservation medicine, preventive medicine and hygiene
    • Veterinary herd health management
    • Veterinary immunology
Keywords
Control measures Heat stress Pigs
 
Project description
Due to climate change, maximum temperatures are increasing, causing heat stress in pigs. This can lead to animal welfare issues and economic losses. This project investigates the effects of heat stress on animal health, welfare, and production parameters and develops a heat plan for the Flemish pig industry by enhancing practical knowledge and providing effective, technically, and economically feasible measures.