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Project
Risk-benefit analysis of Ulva proteins: assessing their antidiabetic potential and heavy metal risk after gastrointestinal digestion
Information
Project Team
Outputs and Outcomes
Promotor
Mahta Mirzaei
Department of Food Technology, Safety and Health
Copromotor
Liesbeth Jacxsens
Department of Food Technology, Safety and Health
Researcher
Jana Asselman
Department of Animal Sciences and Aquatic Ecology
Jihae Park
Department of Animal Sciences and Aquatic Ecology
