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Project
On-time microbial community management through flow cytometric characterization (KYTOS)
Information
Project Team
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Outputs & Impact
Publications & research data ( 1 )
The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions
Myrsini Sakarika
Frederiek-Maarten Kerckhof
Lotte Van Peteghem
Alexandra Pinto Martins Pereira
Tim Van Den Bossche
Robbin Bouwmeester
Ralf Gabriels
Delphi Van Haver
Barbara Ulčar
Lennart Martens
et al.
A1
Journal Article
in
MICROBIAL CELL FACTORIES
2023
Activities ( 0 )
Results
Impact narratives ( 0 )
Patents ( 0 )