ICP Nutrition and rural development: 2009-2010

01 September 2009 → 30 November 2010
Federal funding: various
Research disciplines
  • Agricultural and food sciences
    • Agricultural animal production
    • Agricultural plant production
    • Agriculture, land and farm management
    • Other agriculture, forestry, fisheries and allied sciences
rural development
Project description

The two-year Master of Science program trains generally specialists with a multidimensional, updated and in-depth knowledge and expertise, so they in multidisciplinary teams an integrated policy adapted to the specific needs and capabilities of developing countries to design, implementation and evaluation. Students are taught and given the necessary leadership skills a thorough training in scientific and applied Investigation of the domains relevant to them. Their training should contribute to sustainable rural development in which the food and nutrition security aims and the extermination of poverty and inequality. (Millennium Development Goals in 2015).