Research Explorer

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Project

European Joint Doctorate in Food Science (EJD FoodSci)

Outputs and Outcomes

Publications

Connecting yeast proteome and metabolome

Magda Catarina Fonseca Da CostaDavid LaureysAleksander PoredaJessika De Clippeleer

Brewing with 10% and 20% malted lentils : trials on laboratory and pilot scales

Jonas TrummerHellen WatsonJessika De ClippeleerAleksander Poreda

A1 Journal Article in APPLIED SCIENCES-BASEL

Yeast proteomics during beer fermentation : challenges and prospects

Magda Catarina Fonseca Da CostaDavid LaureysSören PlanckaertBart DevreeseAnita Van LandschootJessika De Clippeleer

Yeast proteomics during beer fermentation : challenges and prospects

Magda Catarina Fonseca Da CostaDavid LaureysSören PlanckaertBart DevreeseAnita Van LandschootJessika De Clippeleer

Brewing with 10/20% addition of lentil malt in a microbrew scale

Jonas TrummerHellen WatsonJessika De ClippeleerAleksander Poreda

Evolution of staling aldehydes during brewing processes

Maciej DitrychWeronika FilipowskaGert De RouckBarbara Jaskula-GoirisJessika De ClippeleerGuido AertsMogens Larsen AndersenLuc De Cooman

Determination of staling aldehydes in malt

Weronika FilipowskaMaciej DitrychGert De RouckBarbara Jaskula-GoirisJessika De ClippeleerGuido AertsLuc De Cooman

Factors affecting wort fermentation and follow-up of brewer’s yeast fermentation

Magda Catarina Fonseca Da CostaAnita Van LandschootJessika De Clippeleer

Monitoring fermentation by targeted brewing yeast proteomics

Magda Catarina Fonseca Da CostaSören PlanckaertBart DevreeseAnita Van LandschootJessika De Clippeleer