Manage settings
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Outputs & Impact
Infrastructure
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Project
Towards a more resilient microbial food safety risk governance framework in society
Information
Project Team
Organisations
Outputs & Impact
Publications & research data ( 3 )
Hand in hand for a more resilient food system : a collaborative approach between life and social sciences
Charlie Van Paepeghem
Liesbeth Jacxsens
Wim Verbeke
Peter Vlerick
Mieke Uyttendaele
Other
2025
Exploring the social dimensions of microbial food safety risk governance
Charlie Van Paepeghem
Liesbeth Jacxsens
Wim Verbeke
Peter Vlerick
Mieke Uyttendaele
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2024
Exploring the social dimensions of microbial food safety risk governance
Charlie Van Paepeghem
Liesbeth Jacxsens
Peter Vlerick
Wim Verbeke
Mieke Uyttendaele
C3
Conference
2024
Activities ( 0 )
Results
Impact narratives ( 1 )
Food safety
Area(s):
Health
Patents ( 0 )