Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

Virulence factors of Bacillus cereus and host-pathogen interactions

Information

Project Team

Outputs and Outcomes

Promotor

Mieke Uyttendaele

Department of Food Technology, Safety and Health

Fellow

Andreja Rajkovic

Department of Food Technology, Safety and Health