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Project
Non-thermal plasma technology as innovative strategy for food preservation
Information
Project Team
Organisations
Outputs and Outcomes
Publications
Nonthermal plasma induced lipid oxidation in different food models and elucidation of the key reactive species
Danyang Liu
Bruno De Meulenaer
Nathalie De Geyter
Dissertation
2025
Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants : identification of components and potential toxicity
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Giulia Tomei
Rino Morent
Frank Devlieghere
Peter Ragaert
Ester Marotta
Nathalie De Geyter
A1
Journal Article
in
FOOD CHEMISTRY
2025
Sustainable plasma-polymerized poly(ethylene glycol)-like coatings with nitrogen-rich functionalities for antibacterial food packaging applications
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Rino Morent
Frank Devlieghere
Peter Ragaert
Nathalie De Geyter
A1
Journal Article
in
FOOD PACKAGING AND SHELF LIFE
2024
Catalyst‐free pretreatment of raw wheat straw by atmospheric‐pressure pulsed air discharge for enhancement of sugar production
Fuli Sun
Lin Xiong
Licheng Wang
Jie Li
Anton Nikiforov
Qing Xiong
A1
Journal Article
in
PLASMA PROCESSES AND POLYMERS
2024
Degradable plasma-polymerized poly(ethylene glycol)-like coating as a matrix for food-packaging applications
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Maryam Nilkar
Frank Devlieghere
Peter Ragaert
Nathalie De Geyter
A1
Journal Article
in
NANOMATERIALS
2023
Impact of nonthermal plasma on lipid oxidation from the perspective of plasma treatment parameters and plasma species : identification of key reactive species
Danyang Liu
Charlie Van Paepeghem
Joke Sierens
Mehrnoush Narimisa
Anton Nikiforov
Nathalie De Geyter
Kristof Demeestere
Bruno De Meulenaer
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2023
Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy
Klaas De Baerdemaeker
Amber Van Reepingen
Anton Nikiforov
Bruno De Meulenaer
Nathalie De Geyter
Frank Devlieghere
A1
Journal Article
in
FOODS
2023