Research Explorer

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Project

Non-thermal plasma technology as innovative strategy for food preservation

Outputs and Outcomes

Publications

Nonthermal plasma induced lipid oxidation in different food models and elucidation of the key reactive species

Danyang LiuBruno De MeulenaerNathalie De Geyter

Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants : identification of components and potential toxicity

Maryam Zabihzadeh KhajaviAnton NikiforovGiulia TomeiRino MorentFrank DevliegherePeter RagaertEster MarottaNathalie De Geyter

A1 Journal Article in FOOD CHEMISTRY

Sustainable plasma-polymerized poly(ethylene glycol)-like coatings with nitrogen-rich functionalities for antibacterial food packaging applications

Maryam Zabihzadeh KhajaviAnton NikiforovRino MorentFrank DevliegherePeter RagaertNathalie De Geyter

A1 Journal Article in FOOD PACKAGING AND SHELF LIFE

Catalyst‐free pretreatment of raw wheat straw by atmospheric‐pressure pulsed air discharge for enhancement of sugar production

Fuli SunLin XiongLicheng WangJie LiAnton NikiforovQing Xiong

A1 Journal Article in PLASMA PROCESSES AND POLYMERS

Degradable plasma-polymerized poly(ethylene glycol)-like coating as a matrix for food-packaging applications

Maryam Zabihzadeh KhajaviAnton NikiforovMaryam NilkarFrank DevliegherePeter RagaertNathalie De Geyter

A1 Journal Article in NANOMATERIALS

Impact of nonthermal plasma on lipid oxidation from the perspective of plasma treatment parameters and plasma species : identification of key reactive species

Danyang LiuCharlie Van PaepeghemJoke SierensMehrnoush NarimisaAnton NikiforovNathalie De GeyterKristof DemeestereBruno De Meulenaer

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy

Klaas De BaerdemaekerAmber Van ReepingenAnton NikiforovBruno De MeulenaerNathalie De GeyterFrank Devlieghere

A1 Journal Article in FOODS