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Project

Non-thermal plasma technology as innovative strategy for food preservation

Information

Project Team

Organisations

Outputs and Outcomes

Publications

Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants : identification of components and potential toxicity

Maryam Zabihzadeh KhajaviAnton NikiforovGiulia TomeiRino MorentFrank DevliegherePeter RagaertEster MarottaNathalie De Geyter

A1 Journal Article in FOOD CHEMISTRY

2025

Sustainable plasma-polymerized poly(ethylene glycol)-like coatings with nitrogen-rich functionalities for antibacterial food packaging applications

Maryam Zabihzadeh KhajaviAnton NikiforovRino MorentFrank DevliegherePeter RagaertNathalie De Geyter

A1 Journal Article in FOOD PACKAGING AND SHELF LIFE

2024