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Project
(Masked) Alternaria mycotoxins in foodstuffs: occurrence and influence of food processing.
Information
Project Team
Organisations
Outputs and Outcomes
Promotor
Sarah De Saeger
Department of Bio-analysis
Copromotor
Anita Van Landschoot
Department of Biochemistry and microbiology (until 30 September 2013)
Anita Van Landschoot
Department of Applied biosciences
Lynn Vanhaecke
Department of Veterinary Public Health and Food Safety
