Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

Twinning of research activities for the frontier research in the field of food, nutrition and environmental 'omics'

Outputs and Outcomes

Publications

Protein modifications screening of raw and thermally treated meat gastrointestinal digesta

Urmila KhulalTeodora ĐukićKatarina SmiljanićTamara VasovićJelena M. AćimovićAndreja RajkovicTanja Cirkovic Velickovic

A1 Journal Article in JOURNAL OF FUNCTIONAL FOODS

Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix

Urmila KhulalMarija StojadinovicIvana ProdicAndreja RajkovicTanja Cirkovic Velickovic

A1 Journal Article in FOOD CHEMISTRY

MP-Net : deep learning-based segmentation for fluorescence microscopy images of microplastics isolated from clams

Homin ParkSanghyeon ParkMaria Krishna de GuzmanJi Yeon BaekTanja Cirkovic VelickovicArnout Van MessemWesley De Neve

A1 Journal Article in PLOS ONE

Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Maria Krishna de GuzmanMirjana AndjelkovićVesna JovanovićJaehak JungJuyang KimLea Ann DaileyAndreja RajkovicBruno De MeulenaerTanja Cirkovic Velickovic

A1 Journal Article in MARINE POLLUTION BULLETIN

New applications of advanced instrumental techniques for the characterization of food allergenic proteins

Sara BenedéDaniel Lozano-OjalvoSusana CristobalJoana CostaEnza D’AuriaTanja Cirkovic VelickovicMaría Garrido-ArandiaSibel KarakayaIsabel MafraGabriel MazzucchelliGianluca PicarielloAlejandro Romero-SahagunCaterina VillaPaola RoncadaElena Molina et al.

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Toxic effect of nanoplastics on cellular bioenergetics

Mohamed Fathi AbdallahCharlotte GrootaertAndreja Rajkovic

Lecture / Speech

Aggregability and digestibility study of fruit juice fortified camel milk powder proteins

Urmila KhulalSami GhnimiNikola StevanovicAndreja RajkovicTanja Cirkovic Velickovic

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY