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Project
Insects for Nutrition and Health: Development and Evaluation of Insect-based Complementary Foods for Children in Kenya
Information
Project Team
Organisations
Outputs and Outcomes
Publications
Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya
Maryam Imbumi
Joachim Schouteten
Sheila Okoth
Chrysantus Mbi Tanga
Katleen Raes
Xavier Gellynck
Judith Kimiywe
Hans De Steur
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2024