Research Explorer

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Project

Structure-function relations of fat crystal networks in suspensions

Outputs and Outcomes

Publications

Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat

Fien De WitteIvana Penagos DordevicKim MoensAndre SkirtachFilip Van BockstaeleKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Comparative study of the self-assembly and thermal properties of six commercial sucrose esters

Fien De WitteFilip Van BockstaeleKoen Dewettinck

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Application of Raman spectroscopy for unravelling the fat crystal network of palm oil on the microscale

Fien De WitteKato RondouKoen DewettinckFilip Van BockstaeleAndre Skirtach

The effect of particles on static fat crystallization in suspensions

Fien De WitteIvana Penagos DordevicFilip Van BockstaeleAndre SkirtachKoen Dewettinck

From nucleation to fat crystal network : the effect of shear on fat crystallization in suspensions

Fien De WitteIvana Penagos DordevicAndre SkirtachFilip Van BockstaeleKoen Dewettinck

From nucleation to fat crystal network : the effect of particles on fat crystallization in suspensions

Fien De WitteIvana Penagos DordevicAndre SkirtachFilip Van BockstaeleKoen Dewettinck

Raman spectroscopy of fat networks

Fien De WitteKato RondouEllen VerweeAndre SkirtachKoen DewettinckFilip Van Bockstaele

Crystallization behavior and structural build-up of palm stearin : wax hybrid fat blends

Kato RondouMarie RomanusEllen VerweeIvana Penagos DordevicFien De WitteAndre SkirtachKoen DewettinckFilip Van Bockstaele

A1 Journal Article in FOOD BIOPHYSICS

From nucleation to fat crystal network : effects of stearic-palmitic sucrose ester on static crystallization of palm oil

Fien De WitteIvana Penagos DordevicDavy Van de WalleAndre SkirtachKoen DewettinckFilip Van Bockstaele

A1 Journal Article in FOODS

Investigating the role of CNP and CNP aggregates in the rheological breakdown of triglyceride systems

Ivana Penagos DordevicFien De WitteTom RimauxKoen DewettinckFilip Van Bockstaele

A1 Journal Article in CRYSTALS

Multiscale analysis of triglycerides using X-ray scattering : implementing a shape-dependent model for CNP characterization

Ivana Penagos DordevicFien De WitteTom RimauxWilliam ChèvremontIsabel PintelonKoen DewettinckFilip Van Bockstaele

A1 Journal Article in SOFT MATTER

Crystallization behavior of monoglyceride oleogels : a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides

Kato RondouFien De WitteIvana Penagos DordevicOscar ChenKoen DewettinckFilip Van Bockstaele

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Monitoring solidification and storage stability of well-tempered chocolates obtained through various pre-crystallization techniques

Nathaniel HendrikIvana Penagos DordevicFien De WitteDavy Van de WalleFlavio H. MarchesiniKoen Dewettinck

A1 Journal Article in FOOD AND BIOPROCESS TECHNOLOGY

Insights in the structural hierarchy of statically crystallized palm oil

Fien De WitteIvana Penagos DordevicKato RondouKim MoensBenny LewilleDaylan A. Tzompa-SosaDavy Van de WalleFilip Van BockstaeleAndre SkirtachKoen Dewettinck

A1 Journal Article in CRYSTALS

Crystallization of saturated monoacid triglycerides : findings from an X-ray scattering study

Ivana Penagos DordevicFilip Van BockstaeleKoen Dewettinck

Static crystallization of palm oil : a view on the full length-scale

Fien De WitteIvana Penagos DordevicKato RondouKim MoensBenny LewilleAndre SkirtachFilip Van BockstaeleKoen Dewettinck

Time-resolved static crystallization of palm oil, studied with WAXS, SAXS and USAXS

Fien De WitteFilip Van BockstaeleAndre SkirtachKoen Dewettinck

Determination of solid fat content in plain fats and suspensions with lab scale SAXS device

Fien De WitteKoen Dewettinck

X-ray scattering to study fat crystallization in suspensions

Fien De WitteKoen Dewettinck