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Project

Microbiome and metabolite analysis of Kombucha fermentation to valorize Kombucha as a non- to low-alcoholic fermented beverage

Information

Project Team

Outputs and Outcomes

Promotor

Peter Vandamme

Department of Biochemistry and microbiology

Fellow

Atena Sadat Sombolestani

Department of Biochemistry and microbiology (until 26 September 2021)