Research Explorer

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Project

Microbiome and metabolite analysis of Kombucha fermentation to valorize Kombucha as a non- to low-alcoholic fermented beverage

Outputs and Outcomes

Publications

Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages

Atena Sadat SombolestaniDries BongaertsEliza DepoorterIlse CleenwerckAnneleen WiemeScott J. BrittonStefan WeckxLuc De VuystPeter Vandamme

A1 Journal Article in SYSTEMATIC AND APPLIED MICROBIOLOGY