Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

Monitoring taxonomic evolutions of microbiota and their spoilage potential on Vietnamese Pangasius hypophthalmus from catch till consumer

Information

Project Team

Outputs and Outcomes

Promotor

Frank Devlieghere

Department of Food safety and food quality

Copromotor

Marc Heyndrickx

Department of Pathobiology, Pharmacology and Zoological Medicine