Project

FOOD FOR THE FUTURE: ENVIRONMENTAL QUANTIFICATION AND IMPACT REDUCTION

Other organisations
→ Partner
AGENCE DE L'ENVIRONNEMENT ET DE LAMAITRISE DE L'ENERGIE (FOODTURE)
Association de Coordination Technique Pour l'Industrie Agroalimentaire (ACTIA) [Paris, France]
Catholic University of the Sacred Heart (UCSC) [Mилан, Italy]
CONFEDERAZIONE GENERALE DELL AGRICOLTURA ITALIANA
Flemish Institute for Technological Research (VITO) [Mol, Belgium]
Instituut voor Landbouw en Visserijonderzoek (ILVO) [Merelbeke, Belgium]
National Research Institute for Agriculture, Food and Environment (INRAE) [Paris, France]
Norwegian University of Science and Technology (NTNU) [Trondheim, Norway]
Pontifical Catholic University of Peru (PUCP) [Lima, Peru]
PROEFBEDRIJF PLUIMVEEHOUDERIJ
Technical University of Denmark (DTU) [Konigs Lyngby, Denmark]
UDRUZENJE EKO-INOVACIJA NA BALKANU
UNIONE REGIONALE DELLE PROVINCE PUGLIESI
→ Associated partner
Forschungsinstitut für Biologischen Landbau (FiBL) [Frick, Switzerland]
→ Third party
Centre Technique de la Conservation des Produits Agricoles (CTCPA) [Paris, France]
French Pork and Pig Institute (IFIP) [Paris, France]
Institut des Corps Gras (ITERG) [Pessac, France]
→ Coordinator
University of Vic (UVic-UCC) [Vic, Spain]