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Project
Verdo-HEN: To evaluate the efficacy, bleeding and welfare aspects of electric stunning and slaughter without stunning of beef and chicken soup
Information
Project Team
Organisations
Outputs and Outcomes
Promotor
Kurt Houf
Department of Veterinary Public Health and Food Safety
Copromotor
Alex Van Zeveren
Department of Veterinary and Biosciences
Christel Moons
Department of Veterinary and Biosciences
Researcher
Glynnis Devos
Department of Veterinary and Biosciences
Glynnis Devos
Department of Veterinary Public Health and Food Safety (until 30 April 2018)
