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Project
Cocoa roasting: effect of bean variety and roasting conditions on phytochemical and flavour profile
Information
Project Team
Organisations
Outputs and Outcomes
Doctoral researcher
Jingmin Wu
Department of Food Technology, Safety and Health
Administrative supervisor
Koen Dewettinck
Department of Food Technology, Safety and Health
PhD Supervisor
Filip Van Bockstaele
Department of Food Technology, Safety and Health
